Valter's: A visually stunning coffee-table book and inspiring collection of over 100 photographs that capture the essence of Valter's culinary journey. The book chronicles Valter's 50+ years of travels through the rolling hills of the Tuscan countryside and on to the United States, stopping along the way in parts of Europe and all the way to Kenya.
Valter's photographs transport readers to the heart of Tuscany, where he developed his repertoire of traditional dishes. The stunning images capture the beauty of the region's food, culture, and people. But Valter's is more than just a beautiful coffee-table book. It is also a cookbook, featuring over 50 recipes that Valter has collected over the years. The recipes are accompanied by Valter's own stories and insights, which give readers a deeper understanding of the dishes and the people who make them.
Valter's is a must-have for anyone who loves food, travel, or Italy. It is a book that will change the way you see food, cooking, and Life.