Roland Mesnier with Mark Ramsdell

The White House in Gingerbread: Memories and Recipes

In this memoir and cookbook, Roland Mesnier, executive pastry chef to five presidents, tells the story behind each of the holiday gingerbread houses he created for display in the White House State Dining Room. Chef Mesnier also provides step-by-step instructions and templates for constructing and decorating a gingerbread house in the home kitchen. During the holidays, thousands of guests are served freshly made cookies and desserts at buffet events and private receptions. More than thirty of Chef Mesnier's White House favorite holiday recipes are featured

Website:

Publisher:

Publication Year:

ISBN: 

Category: 

The White House Historical Association

2022

9781931917476

Book Cover Design-Nonfiction

THE GAB TALKS Logo.jpeg
The White House in Gingerbread: Memories and Recipes

To see all our videos, visit our Video Channel: 

http://youtube.com/c/IndependentPressAwardSpringNYCBigBookAwardFall

IPA sign up 300X600.jpg